Must Have Qualifications

• Bachelor’s degree in construction management, Engineering, Architecture, or related field.
• Minimum of 1-2 years of experience in project management, preferably with Quick Service Drive Up Restaurant experience. 
• Strong knowledge of construction processes, codes, and regulations.
• Proven track record of successfully managing complex construction projects from start to finish.
• Excellent communication, leadership, and problem-solving skills.
• Proficiency in project management software and Microsoft Office Suite.
• PMP certification is a plus.

Top Skills / Key Job Responsibilities

Project Planning and Coordination:

• Develop comprehensive project plans, including scope, budget, schedule, and resource allocation.
• Coordinate with architects, engineers, subcontractors, and other stakeholders to ensure project objectives are met.
• Conduct regular project meetings to review progress, identify issues, and implement solutions.

Budget and Cost Management:

• Prepare and manage project budgets, tracking expenses and ensuring adherence to financial goals.
• Negotiate contracts with vendors, subcontractors, and suppliers to obtain competitive pricing.
• Monitor project costs and implement cost-saving measures as needed.

• Develop and maintain project schedules, identifying critical milestones and dependencies.
• Monitor progress against the schedule and take proactive measures to mitigate delays.
• Coordinate with stakeholders to minimize disruptions and optimize workflow.

Quality Assurance and Compliance:

• Ensure that construction activities comply with all relevant regulations, codes, and standards.
• Implement quality control measures to ensure workmanship meets or exceeds expectations.
• Conduct regular inspections and quality audits to identify and resolve issues promptly.

Risk Management:

• Identify potential risks and develop strategies to mitigate them.
• Implement safety protocols and ensure compliance with health and safety regulations.
• Monitor project performance indicators and take corrective action as needed to minimize risk.